Fall Delights – Going Vegan Has Never Tasted So Good!

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You can hace amazing vegan treats on a vegan diet!

Here is a no bake, Vegan recipe for Carmel Apples that you’ll be making in no time flat. You’ll need:

  •  2 Apples on skewers (try to get organic!)
  •  1/4 cup dates
  • 2 Tb melted coconut oil
  • Cinnamon, salt & mesquite if you have it
  • Water, as needed
  •  1/4 cup finely chopped nuts

Chocolate Topping (optional)

  •  2-3 Tb cacao
  • 2-3 Tb agave/honey/maple syrup
  • 2-3 Tb nut butter
  • 3 Tb melted coconut oil

Blend dates with coconut oil, cinnamon, salt, mesquite and water to get a smooth, thick consistency. You can add more sweetener if you want. Cover the apples completely with the “caramel” and then dip them in the chopped nuts so they stick.
Then mix the cacao, sweetener of choice, nut butter and coconut oil until smooth. Drizzle it all over the apples and you now have a tasty unique fall treat to enjoy throughout the coming months!

 

 

Fall Delights - Going Vegan Has Never Tasted So Good!
Fall Delights - Going Vegan Has Never Tasted So Good!
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